“To George, Lynn & all waiting staff. Thank you for making our day memorable ~6/26/15~ The food was great, but your staff far exceeded expectation. Thank you.”
The Dedeauxs - 2015
Our House dressing is a combination of crumbled blue cheese, cilantro, avocado and roasted pepitas. Truly incredible!
Grilled zucchini, yellow squash, tomatoes, onions and bell peppers, a sprinkle of Cotija cheese on a bed of fresh greens, House dressing. $8.95
A flash grilled heart of romaine lettuce with mesquite seasoned chicken breast, sliced apples, sliced peaches (seasonal), roasted yellow corn, and candied pecans. Homemade Southwest Gorgonzola dressing or lime cilantro vinaigrette. $10.95New Mexico Grilled Chicken SaladGrilled chicken breast, fresh sliced avocado, grilled onions & bell peppers and sliced tomatoes on a bed of greens, mangos and Cotija cheese served with our House dressing. $8.95
Fresh Mango, Jicama, green apples, kale, red onions, red bell peppers, roasted corn, avocado, candy pecans, Cojita. With a lime cilantro dressing, grilled chicken breast. $9.95
Grilled chicken or steak, roasted bell peppers, raspberries, caramelized almonds, sprinkled with blue cheese crumbles and Cotija cheese on a bed of mixed greens served with our Honey Dijon dressing. $9.95
Our pozole soup is served with condiments including diced red onion, chopped cilantro, Serrano chili and Cotija cheese.
This is a superb and unique recipe. The tomatillo broth sets off the earthy character and flavor of the hominy and chicken. Served with condiments. $6.50
An array of fresh vegetables roasted chicken and crunchy tortilla strips in a flavorful vegetable broth. $5.95 Add avocado & Jack cheese $1.50
Served with beans and rice or French fries. Includes milk, lemonade or a refillable soft drink and dessert. $4.95 For children 12 and under. Beverage and dessert dine in only. Cheese Enchilada • Cheese Quesadilla • Chicken Fingers Chicken or Steak Soft Taco • Bean & Cheese Burrito
Coke, Diet Coke, Sprite, Root Beer, Mr. Pibb, Ginger Ale, Minute Maid Lemonade, Minute Maid Orange Juice, and Minute Maid Cranberry Juice
In 1994, Chef George Gallardo built Blue Agave Southwestern Grill Restaurant in the heart of Yorba Linda. To locals, it’s known as a “gem” of a restaurant.
George brought his special talent and own expertise of working for other national restaurant chains and his own love of the Southwest to create this concept. His dishes combine local flavors and favorites found throughout Mexico, South America and the American Southwest.
Be sure to try all of your favorite Mexican food dishes and then extend past that to try the specialties – they will delight your palate with a symphony of different tastes and flavors, such as Mahi Mahi Mazatlan Mango Wrap, Kiva Grilled Steak and Shrimp, Montego Bay Coconut Shrimp or the Puerto Nuevo Tostada.
Blue Agave also features a full line of tequila and Margaritas and other spirits in their bar, very popular with the Yorba Linda locals. And they are known throughout Southern California for their catering.
Stop by and enjoy our food and be sure to ask for Chef George Gallardo and take your love of the Southwest Cuisine to a whole new level.