“Their margaritas are also really good! So of course we keep going back for the delicious food and drinks! ”
A masterpiece with Dos Lunas Reposado Tequila and cranberry juice.
Hornitos Plata Tequila, 03 Brazil Pera Orange Liqueur,fresh lime juice, Agave Necter. Served in a Martini glass up. Perfection!
An exciting combination of Cuervo Gold, Patron Citronge, sweet and sour, orange juice and a splash of cranberry.
An exciting new cadillac made with Dos Lunas Silver Tequila, blue Curaçao, sweet and sour and topped with Grand Marnier.
Enjoy this delicious southwest favorite made with Sauza Conmemorativo Tequila, triple sec and sweet and sour.
Jose Cuervo Blue Agave Gold Tequila, fresh Orange and Lime juice, Elder Flower Liqueur,Agave Necter. Served on the Rocks.
muddled Cucumber, Cilantro, Cuervo Silver Blue Agave Tequila,Triple Sec, Agave Necter, a splash of our house limonada. Served on the Rocks.
Muddled Strawberries, Cilantro, Gold Tequila, Triple Sec, a splash of our house limonada. Served on the Rocks.
A cool & refreshing Mojito made with Bacardi Gold Rum, Muddled fresh Mint, Blackberries & Strawberries Depaz sugar cane.
Bacardi Gold Rum, fresh mint, club soda and squeeze of lime.
Muddled Lavender, Cucumber, Gold Tequila, Fresh Lime juice, O3 Orange Liqueur, Agave Necter. Served up.
Chile Ancho Liqueur, Mango Puree, Silver Tequila, a splash of our house limonada. Served blend.
Absolute Citron Vodka, Cointreau and fresh lemon splash and strained into a sugar rimmed martini glass.
Smirnoff Vodka, Midori and a splash of citrus are shaken and strained into a chilled martini and then layered with blue Curacao.
Peruvian Pisco, fresh lime & lemon Juice, honey, bitters.Served up.
Absolut Vodka, Cointreau, fresh limes and a splash of cranberry juice.
Stoli Vodka, DeKuyper Sour Apple Pucker Schnapps and Cointreau. Served up in a chilled martini glass.
Skyy Berry Vodka, Cointreau and citrus juices shaken and strained into a chilled martini glass topped with a hint of Remy Red.
Sauza Tres Generaciones Tequila, Cointreau and a squeeze of lime are shaken and strained into a chilled martini glass.
Amate; Cabo Wabo; Centinela; Don Alvaro; Don Julio; El Charro; El Conquistador; El Tesoro; Herradura; Jose Cuervo Black Medallion; Patrón; Sauza Conmemorativo; Sauza Tres Generaciones; Sauza Triada
Cuervo Reserva de la Familia; El Tesoro Paradiso; Herradura Seleccion Suprema; Sol Dios (3 Year); XQ Gran Reserva
Bambarria; Buen Amigo; Agavero; Alcatraz; Cabo Wabo; Cabrito; Casta Brava; Casta Gusano Real; Casta Oro; Cazadores; Cielo; Don Nacho; Gran Centenario; Herradura; Los Valientes; Las Trancas; Patrón; Pura Sangre; Sauza Galardon; Sauza Hornitos
Corazón; Cuervo 1800 Silver; Don Alvaro; El Tesoro; Herradura; Gran Centenario; Patrón; Pura Sangre; El Conquistador
XX Amber, Blue Moon, Pacifico, Lagunitas IPA, Modelo Especial, 805
Budweiser; Bud Light, Coors Light
Corona, Corona Light, Bohemia, Pacifico, Tecate, Modelo Especial, Negra Modelo, XX Lager, Heineken, Heineken Light, Amstel Light
Kendall Jackson Vintner's Reserve, Tartana Lane
Chateau Ste. Michelle Riesling, Pinot Grigio by Domino
Beringer Founders' Reserve, Tartana.
Beringer Founder' Estate, Tartana Lane
In 1994, Chef George Gallardo built Blue Agave Southwestern Grill Restaurant in the heart of Yorba Linda. To locals, it’s known as a “gem” of a restaurant.
George brought his special talent and own expertise of working for other national restaurant chains and his own love of the Southwest to create this concept. His dishes combine local flavors and favorites found throughout Mexico, South America and the American Southwest.
Be sure to try all of your favorite Mexican food dishes and then extend past that to try the specialties – they will delight your palate with a symphony of different tastes and flavors, such as Mahi Mahi Mazatlan Mango Wrap, Kiva Grilled Steak and Shrimp, Montego Bay Coconut Shrimp or the Puerto Nuevo Tostada.
Blue Agave also features a full line of tequila and Margaritas and other spirits in their bar, very popular with the Yorba Linda locals. And they are known throughout Southern California for their catering.
Stop by and enjoy our food and be sure to ask for Chef George Gallardo and take your love of the Southwest Cuisine to a whole new level.