“Dear George and Lynn, The Elder dinner last week was superb, as usual. Your personal attention to our needs was over and above, as always. I value you both and we are so grateful to have you as a neighbor at Home Ranch”
Friends Church, Lead Pastor-2012
Steak taquitos, Tequila citrus chicken flautas, Tempe grilled chicken quesadilla, nachos and skewers. $12.95
A large tortilla with grilled chicken breast, jack cheese, fire roasted Quemada salsa, guacamole, sour cream and pico de gallo. $8.95
A large flour tortilla, Portabello Mushrooms, spinach, roasted corn, asparaus, sunried tomatoes, caramelized onions, jack and cotija cheeses, sour cream, guacamole and a fire roasted Quemada salsa. $8.95
Red Chile flour tortilla, grilled skirt steak, portabello mushrooms, sundried tomatoes, caramelized onions, jack and Cotija cheeses. $9.95
Large shrimp dipped in a coconut batter, crunchy andgolden brown with apricot chipotle marmalade. $13.95
Fresh avocados with cilantro, red onions, spices and fresh lime prepared tableside and spiced to your liking. $8.50
Steak and chicken rolled up in blue and yellow corn tortillas served crispy with guacamole, sour cream and pico de gallo. $7.95
Flash fried plantain, fresh Mango, tamarind BBQ, pulled pork, shredded lettuce, tropical Mango dressing, Cotija cheese. $6.95
Grilled chicken and steak skewers basted with a ginger-serrano marinade, apricot chipotle marmalade and pico de gallo. $10.95
Tequila, grapefruit, tomatillos, marinated chicken is rolled in flour tortillas, sour cream, fresh guacamole served crunchy with a mild roasted chipotle cream. $8.95
In 1994, Chef George Gallardo built Blue Agave Southwestern Grill Restaurant in the heart of Yorba Linda. To locals, it’s known as a “gem” of a restaurant.
George brought his special talent and own expertise of working for other national restaurant chains and his own love of the Southwest to create this concept. His dishes combine local flavors and favorites found throughout Mexico, South America and the American Southwest.
Be sure to try all of your favorite Mexican food dishes and then extend past that to try the specialties – they will delight your palate with a symphony of different tastes and flavors, such as Mahi Mahi Mazatlan Mango Wrap, Kiva Grilled Steak and Shrimp, Montego Bay Coconut Shrimp or the Puerto Nuevo Tostada.
Blue Agave also features a full line of tequila and Margaritas and other spirits in their bar, very popular with the Yorba Linda locals. And they are known throughout Southern California for their catering.
Stop by and enjoy our food and be sure to ask for Chef George Gallardo and take your love of the Southwest Cuisine to a whole new level.