SOUTHWESTERN ENTRÉES

Banana Leaf-Wrapped Chicken Medallions

Chicken breast medallions served on a bed of Cuban white rice topped with a roasted tomato salsa, sweet red peppers and orange relish. Served with fresh vegetables and borracho beans. $13.95

Blue Agave Shrimp

Sautéed shrimp in a Baja style sauce of tomato, onion, lemon and fresh garlic served with rice and grilled vegetables. $16.95

Enchilada de La Coasta

A large flour tortilla stuffed with sautéed Mahi-Mahi, shrimp, mushrooms and tomato, topped with our creamy quemada sauce served with grilled vegetables and rice. $13.95

Kiva Grilled Steak & Shrimp

Chile rubbed New York steak and hand-cut bacon wrapped shrimp on a bed of garlic-rosemary mashed red potatoes with an apricot and pineapple marmalade served with pan seared fresh vegetables. $18.95

Apache Chicken Quemada

Grilled chicken breast topped with a light cream sauce of charred cilantro, tomato and onion served with rice and grilled vegetables. $11.95

Citrus Swordfish Skewers

Three swordfish skewers topped with a tropical poblano lime pesto. Served with rosemary and garlic red mashed potatoes and southwest turmeric rice. $14.95

Sizzling New Mexico Fajitas

All fajitas are served with Texas beans, rice, pico de gallo and tortillas. Chicken or steak $12.95. Shrimp $16.95. Fresh Fish of the day–Market Price

Carne Asada Adovada

Grilled New York steak topped with a blackened tomatillo sauce served with a pasilla chile relleno, Texas beans, rice and tortillas. $16.95

Steak Picado

Chunks of New York Steak simmered with tomato, onion, pasilla chile, white wine and garlic butter. Served with tomatillo rice, borracho beans and choice of corn or flour tortillas. $15.95

Havana Platter

Blackened Swordfish and bacon wrapped shrimp served atop garlic-rosemary red mashed potatoes and vegetables served with a Cuban banana dipping sauce. $17.95

Puerto Nuevo Tostada

Warm shrimp, Mahi-Mahi and mushrooms are over a bed of mixed greens, cucumbers and jicama tossed in a pumpkin seed citrus dressing topped with sour cream and fresh raspberries. $13.95

Yucatan-Style Chicken

Tender chicken breast is stuffed with sautéed and roasted Portobello mushrooms, sun-dried tomatoes, ginger and fresh spinach and then topped with salsa de queso. Served with southwest turmeric rice and fresh vegetables. $11.95

Tempe Tacos

Large flour tortillas are stuffed with grilled steak, grilled chicken breast or fresh Mahi-Mahi served with a fresh quemada salsa served with Texas beans and rice. $9.95

Montego Bay Coconut Shrimp and Skewers

Large shrimp are dipped in a coconut batter then served crunchy and golden brown with an orange chipotle marmalade served with chicken and steak skewers, rice and grilled vegetables. $14.95

Carnitas

Braised pork is wrapped in a banana leaf, cooked and served with fresh pico de gallo, guacamole, cilantro, Texas beans, rice and tortillas. Truly a legendary Mexican dish. $8.95